Artesian cheese making in the Unite States is enjoying a renaissance in recent years. There is a greater emphasis placed on locally grown, regional food. Those expert cheese makers, the French, describe it as gout du terroir or “taste of a place”. This refers to the unique characteristics connected to the land. Climate, pasturage, the breed of animal and the care they received, the season of the year and even the time of day all contribute to the quality of the milk and ultimately the cheese that is made from it.
It is our pleasure to offer some of the best
cheese the Northwest has to offer. Our selection of domestic artisan
cheeses is always changing. Come by and see what's new each week!
Please click on a photo for more details.
We taste cheese every Saturday from 1 to 4 pm at our store in Yachats. It is our pleasure to offer some of the best cheese the Northwest has to offer. Our selection of domestic artisan and International cheeses is always changing. Come by and see what's new each week! [more] |
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| Breakfast |
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| Lunch is an ecletic mix with something for everyone. The House specialty is our baked to order mini pizzas. Choose the special of the day or add your favorite toppings. |
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| The entire months soup menu for our store in Yachats at a glance. You don't want to miss out on your favorite. Print a copy and keep it close. |
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Get the latest news from our store in Yachats. Cheese news, arrivals, special announcements and much more. |
Cheese and Crackers, 238 4th Street, Yachats, Oregon
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